potted meat recipes australia
Step 3 Place in the centre of the oven and cover with foil or a lid and cook for 3 ½ hours or until. Wash meat and trim off any excess fat.
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Set the lid on the dish if the top is not tight-fitting set a sheet of foil over the meal before placing the cap.
. Set the dish at the After two hours. Shred the cooked venison with forks before running it through the food processor. Step 2 Place the beef into an ovenproof dish and pour over the melted butter covering the beef.
Lay the butter Pieces within the Beef to pay. Refrigerate to allow flavours to. Add in carrot garlic and flavourings and simmer till the meat is almost.
Reserve the cooking liquid minus the bay leaves and rosemary. Combine shallots half the Dijon mustard seeds bay leaves thyme sage garlic oil and rind in a large bowl and massage into rabbit. Place meat in a large pot cover with water and bring to the boil.
Shred the venison with two forks.
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